Mendocino Breakfast Restaurant * Mendocino Vegetarian Dining * Ravens Restaurant at Stanford Inn * Mendocino CA

The Stanford Inn is a nexus for the change from the conventional Western diet to an ethical and sustainable plant based diet. We serve a primarily vegan breakfast, however offer egg and dairy options in the morning. We hope that breakfasters will try vegan dish during their visit. All othe meal service, including dinner at The Ravens' is vegan.

If you are a guest of the Inn, enjoy a complimentary gourmet breakfast individually prepared especially for you with.

We are also a popular local spot for breakfast. So, even if you are not staying with us - come for breakfast! We serve breakfast every day from 7:30 a.m. On Sundays we serve until noon for those who like Sunday Brunch.

Ravens' Restaurant Breakfast Menu ... At Stanford Inn

Good Morning!

Our ingredients are organic and much of our braising greens and vegetables are from our own Big River Nurseries. Organic ingredients are expensive and to assure the highest quality, we cook breakfasts to order.

- Breakfasts are complimentary for Overnight Guests -

V Vegan or Vegan Option

Vegetarian Garden ScrambleV
A medley of seasonal vegetables, mostly from our garden, sautéed in our Stanford braising sauce, served with tofu, quinoa, or braised tempeh. Served with russet and sweet potato hash browns. 12.50

The Stanford Citrus PolentaV
Our signature brunch entree created with grilled citrus polenta covered with fresh garden greens sauteed in our Stanford braising sauce. Served with our cashew “cream” sauce 15.00

Santa Fe Burrito V
Scrambled tofu or braised tempeh with black beans in a whole wheat tortilla served with house made chipotle sauce and salsa cruda, vegan cheese and russet and sweet potato hash browns 12.50.

The Ravens Portabella V
Your choice of tofu or braised tempeh atop marinated portabella mushrooms and house-made English muffins with our Lemon Tahini Sauce. Served with russet and sweet potato hash browns 15.00

The Ravens Florentine V
Choice of tofu, braised tempeh or tamari tempeh slices atop lightly steamed spinach and house-made English muffins with our Lemon Tahini Sauce. Served with russet and sweet potato hash browns 12.50 Grilled tomatoes – 2.00 additional

Stanford Ranchero V
Two corn tortillas with black beans, your choice of tofu or braised tempeh, with or without vegan cheese, topped with our chipotle sauce and salsa cruda. Served with russet and sweet potato hash browns 13.50

Pancakes V
Kamut and oat pancakes served with pure maple syrup and seasonal fruit compote. 11.00

Waffles V
Light crispy waffle made with oat and kamut flour with flax and served with pure organic maple syrup and seasonal fruit compote 11.00

French ToastV
House made cinnamon swirl bread served pure maple syrup. 11.00

The Ravens’ Enchilada V
Two organic corn tortillas steeped in chipotle sauce, rolled and filled with quinoa (the staple of the Incans) and steamed spinach and topped with salsa cruda. Served with russet and sweet potato hash browns 13.50

The Ravens’ Potatoes V
House grilled potatoes with green onions, our black beans, vegan cheese and salsa cruda 8.00

For the above items, with eggs substituted for tofu or tempeh add $2.00

A La Carte Items

Christine & Rob’s hot oatmeal 6.50 V	Bowl of Citrus Sesame Granola 6.50 V
Tamari Tempeh Slices 5.95 V	Fresh seasonal fruit Lg 6.95 Sm 4.95 V
Sauteed vegetables 4.95 V	Russet and sweet potato hash browns3.50 V
House made English Muffin 2.50V	Scone 2.75V
House Made Toast 1.50V	Muffin 2.75V

Dairy and Egg Options

We offer these items with the hope that you try one of our outstanding vegan dishes above while visiting.

Daily Omelet
French style omelet made with organic eggs from cage free vegetarian fed hens and a selection of our organic seasonal vegetables and gourmet cheeses. Served with russet and sweet potato hash browns 12.50

The Ravens’ Quesadilla
Flour tortilla, folded and filled with cheese and a choice of sautéed vegetables, tofu or scrambled eggs. Served with russet and sweet potato hash browns 12.50

Egg White Frittata
Lightly whipped egg white blended with our gardens fines herbes blend, topped with an oven-roasted tomato and garlic ragout. Served with russet and sweet potato hash browns 11.50

Egg White Ranchero
Lightly whipped egg whites prepared as an open omelet, topped with black beans, cheddar cheese, our chipotle sauce and salsa cruda. Served with russet and sweetpotato hash potatoes 13.50

Bowl of plain or vanilla yogurt 4.50	One organic egg & house potatoes 6.50
One organic egg 4.50	Two organic eggs & house potatoes 8.00
Two organic eggs 6.00	Sauteed vegetables, one egg & potatoes 9.50

Coffees

Organic Fair Trade Big River Coffee– Stanford Inn Blend Regular or Decaffeinated 2.75

Organic Specialty Hot Drinks

Espresso 3.00
Cappuccino 4.50
Mocha Latte 6.00
House Made Ravens’ Chai 6.00 soy, rice, or hemp milk (dairy available on request)

Juices

Fresh Organic Orange, Grapefruit, or Carrot Juice juice Lg 10.00 Sm 5.50

Organic Tomato or Apple Juice 2.75Fresh

Smoothies Lg 6.50 Sm 4.50

Champagne

Roederer Estate Brut Champagne 9.00 . Mimosa with fresh squeezed juice 10.00

Hemp Milk - available at $3.80 a glass or $0.50 extra in a specialty drink

20% gratuity will be added to parties of 6 or more. Inspired by our California Certified Organic Gardens. We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries.
Eggs are from vegetarian fed, cage free hens and are not fertile.

All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.

V - Vegan or Vegan Option Available

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