Ravens'
Restaurant Breakfast Menu ... At Stanford Inn
Good
Morning!
Our ingredients are organic and much of
our braising greens and vegetables are from our
own Big River Nurseries. Organic ingredients are
expensive and to assure the highest quality, we
cook breakfasts to order.
- Breakfasts are complimentary for Overnight Guests
-
V
Vegan
or Vegan Option
Vegetarian
Garden ScrambleV
A medley of seasonal vegetables, mostly from our
garden, sautéed in our Stanford braising
sauce, served with tofu, quinoa, or braised tempeh.
Served with russet and sweet potato hash browns.
12.50
The
Stanford Citrus PolentaV
Our signature brunch entree created with grilled
citrus polenta covered with fresh garden greens
sauteed in our Stanford braising sauce. Served
with our cashew “cream” sauce 15.00
Santa
Fe Burrito V
Scrambled tofu or braised tempeh with black beans
in a whole wheat tortilla served with house made
chipotle sauce and salsa cruda, vegan cheese and
russet and sweet potato hash browns 12.50.
The
Ravens Portabella V
Your choice of tofu or braised tempeh atop marinated
portabella mushrooms and house-made English muffins
with our Lemon Tahini Sauce. Served with russet
and sweet potato hash browns 15.00
The
Ravens Florentine V
Choice of tofu, braised tempeh or tamari tempeh
slices atop lightly steamed spinach and house-made
English muffins with our Lemon Tahini Sauce. Served
with russet and sweet potato hash browns 12.50
Grilled tomatoes – 2.00 additional
Stanford
Ranchero V
Two corn tortillas with black beans, your choice
of tofu or braised tempeh, with or without vegan
cheese, topped with our chipotle sauce and salsa
cruda. Served with russet and sweet potato hash
browns 13.50
Pancakes
V
Kamut and oat pancakes served with pure maple
syrup and seasonal fruit compote. 11.00
Waffles
V
Light crispy waffle made with oat and kamut flour
with flax and served with pure organic maple syrup
and seasonal fruit compote 11.00
French
ToastV
House made cinnamon swirl bread served pure maple
syrup. 11.00
The
Ravens’ Enchilada V
Two organic corn tortillas steeped in chipotle
sauce, rolled and filled with quinoa (the staple
of the Incans) and steamed spinach and topped
with salsa cruda. Served with russet and sweet
potato hash browns 13.50
The
Ravens’ Potatoes V
House grilled potatoes with green onions, our
black beans, vegan cheese and salsa cruda 8.00
For
the above items, with eggs substituted for tofu
or tempeh add $2.00
A
La Carte Items
Christine
& Rob’s hot oatmeal 6.50 V
|
Bowl
of Citrus Sesame Granola 6.50 V |
Tamari
Tempeh Slices 5.95 V |
Fresh
seasonal fruit Lg 6.95 Sm 4.95 V |
Sauteed
vegetables 4.95 V
|
Russet
and sweet potato hash browns3.50 V |
House
made English Muffin 2.50V
|
Scone
2.75V |
| |
Muffin
2.75V |
Dairy
and Egg Options
We
offer these items with the hope that you try
one of our outstanding vegan dishes above while
visiting.
Daily
Omelet
French style omelet made with organic eggs from
cage free vegetarian fed hens and a selection
of our organic seasonal vegetables and gourmet
cheeses. Served with russet and sweet potato
hash browns 12.50
The
Ravens’ Quesadilla
Flour tortilla, folded and filled with cheese
and a choice of sautéed vegetables, tofu
or scrambled eggs. Served with russet and sweet
potato hash browns 12.50
Egg
White Frittata
Lightly whipped egg white blended with our gardens
fines herbes blend, topped with an oven-roasted
tomato and garlic ragout. Served with russet
and sweet potato hash browns 11.50
Egg
White Ranchero
Lightly whipped egg whites prepared as an open
omelet, topped with black beans, cheddar cheese,
our chipotle sauce and salsa cruda. Served with
russet and sweetpotato hash potatoes 13.50
Bowl
of plain or vanilla yogurt 4.50
|
One
organic egg & house potatoes 6.50 |
|
Two
organic eggs & house potatoes 8.00 |
|
Sauteed
vegetables, one egg & potatoes 9.50 |
Coffees
Organic Fair Trade Big River Coffee– Stanford
Inn Blend Regular or Decaffeinated 2.75
Organic
Specialty Hot Drinks
Espresso
3.00
Cappuccino 4.50
Mocha Latte 6.00
House Made Ravens’ Chai 6.00 soy, rice,
or hemp milk (dairy available on request)
Juices
Fresh
Organic Orange, Grapefruit, or Carrot Juice
juice Lg 10.00 Sm 5.50
Organic Tomato or Apple Juice 2.75Fresh
Smoothies Lg 6.50 Sm 4.50
Champagne
Roederer Estate Brut Champagne 9.00 . Mimosa
with fresh squeezed juice 10.00
Hemp Milk - available at $3.80
a glass or $0.50 extra in a specialty drink
20%
gratuity will be added to parties of 6 or more.
Inspired by our California Certified Organic
Gardens. We are committed to reducing our impact
on the environment and support sustainable agriculture
and organic farming through our purchasing.
We use no meat or meat products. Most produce
is organic, some produced by our California
Certified Organic Farm - Big River Nurseries.
Eggs are from vegetarian fed, cage free hens
and are not fertile.
All food wastes are composted. Our intention
is to demonstrate that healthy and satisfying
food produce and cooked with a lighter touch
on our environment can be a wonderful experience.
V
- Vegan or Vegan Option Available
